Cooking

This Bertazzoni Professional Series 60cm built in pyrolytic Total Steam electric oven offers a capacity of 76 litres. With 11 functions it is ideal for mid to low temperature cooking, such as baking or recipes that require slow cooking, like casseroles. The convection mode is excellent for baking cakes, while the fan-assisted mode ensures even heat distribution on all five levels for roasting and baking with no flavour crossover. The infrared grill gives powerful searing and grilling over a large surface area. The oven is easy to control and monitor with metal knobs and a clear TFT display. The soft open and close door is easy to use and the cool touch glass is quadruple glazed for safety and efficiency. The Total Steam function helps you create fast and healthy meals, using water vapour to seal in flavour, nutrients, vitamins and minerals. This makes cooking vegetables, fish and meats quick and efficient. A removable water tank lets you remove and refill without interrupting the cooking programme. Read Less

Finished in a traditional style and in timeless cream, this superb built in oven offers great features to make cooking more of a pleasure. There are 8 cooking functions, allowing you to grill, bake or roast! The handy Circulaire function distributes heat thoroughly through the cavity for great, even cooking results. Features like the Vapour Clean function that breaks down grease and food for easy cleaning ensure that this oven is easy to use and maintain. Read Less