Built In Single Ovens

Boasting an A+ energy rating, 70 litres of cooking space and 10 cooking functions, this stunning Cucina oven from Smeg is a great addition to a modern kitchen. Finished in stainless steel, it has a great visual appeal, and thanks to the easy maintenance interior, it will keep looking good! Pyrolytic cleaning means that the interior will heat up and burn away any grease or food, so any ash formed just needs wiping away when it’s finished. Whether you are just grilling some bread or cooking a roast, there are great cooking functions, so you can pick the perfect one for every meal. Read Less

This Bertazzoni Professional Series 60cm built in pyrolytic Total Steam electric oven offers a capacity of 76 litres. With 11 functions it is ideal for mid to low temperature cooking, such as baking or recipes that require slow cooking, like casseroles. The convection mode is excellent for baking cakes, while the fan-assisted mode ensures even heat distribution on all five levels for roasting and baking with no flavour crossover. The infrared grill gives powerful searing and grilling over a large surface area. The oven is easy to control and monitor with metal knobs and a clear TFT display. The soft open and close door is easy to use and the cool touch glass is quadruple glazed for safety and efficiency. The Total Steam function helps you create fast and healthy meals, using water vapour to seal in flavour, nutrients, vitamins and minerals. This makes cooking vegetables, fish and meats quick and efficient. A removable water tank lets you remove and refill without interrupting the cooking programme. Read Less

This built in PureLine pyrolytic oven from Miele boasts a huge 76 litre capacity, 16 cooking functions and a programmable timer. It has an A+ energy rating and is finished in stunning black glass with stainless steel trim. Its pyrolytic cleaning function incinerates all grease and debris at 500 degrees, you simply wipe the ash out with a damp cloth after the programme has finished. The Moisture Plus function injects steam into the oven cavity whilst cooking to help keep your roast moist or to ensure nicely browned crusts on your bakes. Read Less