Cooking

This Bertazzoni Professional Series built in electric oven offers a capacity of 76 litres and is ideal for mid to low temperature cooking. The convection mode is excellent for baking cakes, while the fan-assisted mode ensures even heat distribution on all five levels for roasting and baking with no flavour crossover. This model also features an infrared grill. Finished in stainless steel, this oven features an intuitive LED display and metal rotary controls. The soft opening door with metal handle is easy to use and the door is double glazed for safety and efficiency. Read Less

This Bertazzoni Modern Series built in electric oven has a capacity of 76 litres and is finished in stainless steel with metal rotary knobs and an LED display. This model is ideal for mid to low temperature cooking and provides fan-assisted and convection cooking modes. An added bonus is this oven’s built-in infrared grill which provides powerful searing and grilling over a large surface area. With a soft opening door and a double glazed door, this Bertazzoni oven is the ideal combination of safety and energy efficiency. Read Less

This Bertazzoni Heritage Series 60cm built in pyrolytic Total Steam multifunction oven has a 76 litre capacity and is finished in ivory and chrome. It is ideal for mid to low temperature cooking, such as baking or recipes that require slow cooking, like casseroles. The convection mode is excellent for baking cakes, while the fan-assisted mode ensures even heat distribution on all five levels for roasting and baking with no flavour crossover. The oven is easily managed with metal knobs and a clear TFT display, which offers remarkable flexibility and makes managing the food probe and Bertazonni Assistant simple. The soft open and close door is quadruple glazed and fitted with a traditional Heritage metal handle. Read Less