Miele Cooking

Cook to your heart’s content with this fantastic Miele built in single oven. With a touch-cool front, the H2465BP’s exterior remains relatively cool, keeping you and your household protected from burns. 60cm wide, this oven boasts a 76 litre capacity across 5 levels, resulting in plenty of space and flexibility to cook dishes of all shapes and sizes. The H2465BP offers 6 cooking functions: conventional heat, fan grill, fan plus, grill, intensive bake and eco fan heat. From lasagnes to cakes, this oven is perfect for any recipe. The useful air frying mode combines all your favourite appliances into one, perfect for a kitchen limited on space. Air frying lets you enjoy the flavour of fried food without adding fat. Cleverly networked with Miele@home, you can control your Miele oven, as well as your other compatible Miele appliances, from your smartphone. Monitor your cooking progress and even examine your device’s energy usage. Hate cleaning your oven? The H2465BP’s pyrolytic cleaning function, also known as self-cleaning, uses high temperatures to reduce food residue into ash. Once the oven has cooled down, all you have to do is wipe away the ash with a damp cloth and your Miele will look as good as new! Read Less

This built in PureLine pyrolytic oven from Miele boasts a huge 76 litre capacity, 10 cooking functions and a programmable timer. It has an A+ energy rating and is finished in stylish black glass with stainless steel trim. The self cleaning function is a revelation, it incinerates all grease and debris at 500 degrees and you simply wipe the ash out with a damp cloth after the programme has finished. Read Less

This built in VitroLine pyrolytic oven from Miele boasts a huge 76 litre capacity, 16 cooking functions and a programmable timer. It has an A+ energy rating and is finished in stunning black glass. Its pyrolytic self cleaning function incinerates all grease and debris at 500 degrees and you simply wipe the ash out with a damp cloth after the programme has finished. The Moisture Plus function injects steam into the oven cavity whilst cooking to help keep your roast moist or to ensure nicely browned crusts on your bakes. Read Less