Induction hobs utilise electromagnets which directly heat the underside of pans so that heat is only supplied to the pan and not to the hob top. This means that less heat is lost and what you are cooking warms more quickly. Simple, modern designs mean that induction hobs fit in pretty much any kitchen, with many different sizes available boasting features such as clever flexible induction zones which offer individual control over multiple pans on the same zone. With induction you can choose models which work on various different power supplies from 13 amp up to 32 amp.

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