Top Chilli Experts and Heads
Learn more from some of the best chilli heads out there...
Edible Ornamentals
Joanna Plumb founder of Edible Ornamentals says:
"My favourite chilli pepper is the Padron because they are usually mild mannered but sometimes they can be really, really hot."
The Wiltshire Chilli Farm
The Wiltshire Chilli Farm differentiates itself from other hot sauce producers in a number of ways. They are involved in every step of the process that goes towards making their hot sauces; from nurturing each individual chilli plant as it grows to harvesting the fresh chillis, using these to create their delicious and award winning products. This all takes place on their farm in Wiltshire, in the South West of England.
Sea Spring Seeds
Commercial growers of chillies, herbs, vegetables and edible flowers. They stock chilli plants, fresh chillies, dried, smoked, and pickled chillies along with their own gourmet range of fiery sauces and salsaās.
Chili pepper Pete
Chilli Pepper Pete Ltd boasts many āfirstsā in the world of chillies - first to bring the Naga Ghost Chilli from Nagaland to the UK, Europe & USA. We also introduced the UKās first extreme heat sauce, Dragonās Blood, now a cult amongst chilli lovers!
The Chilli Jam Man
Producing gorgeous handmade Chilli Jams unlike any others, using the purest, simplest ingredients, free from any additives.
Upton Chilli
Alex Duck, chilli farmer at Upton Chilli says:
"Being large, thick skinned and fleshy, Jalapenos are very versatile, and as such we use them for a number of end purposes. For example, we use the unripe green pods for making Jalapeno Poppers and will be opening a Popper catering company this year to showcase their amazing flavours. The ripe, sweet red jalapenos are smoked on the farm to create our well respected Oak Smoked Chipotles."
Mex Grocer
Katya Torres de la Roche, CEO of MexGrocer says:
"Dried and crushed Chipotle chillies are ideal for use in soups, stews, beans, chillies, or other recipes that simmer a long while on a low heat. Crushed Morita is often used in salsas and moles and when its used for a salsa this is ideal to marinade meats for barbecues. Just a little sprinkle of Chipotle Morita brings a kick to vegetables, meats, and sauces. The fruity undertones of Moritas are delicious with tomato, beef, chicken and pork dishes and will give a medium heat."
The Love of Chilies
Grown in lava rock on the Canary Islands and freeze dried in Germany for perfection.
House of Chilli
The House of Chilli is a hothouse of chilli inspired creativity based on the holiday hotspot of the Isle of Wight. Our southerly location and tasty climate make for great chilli growing conditions. Our aim is not just to help the hardened chilliheads feel the burn, but to offer a range of products suited to all tastes and to spread the warming glow of chilli love.
Fatalii
The Ultimate Chilehead. Grown over 3000 varieties. The owner of the Fatalii Chile Pepper Empire.
Where to Buy Chillies Online and Around the World
Navigate around the world to see links to chilli growers and retailers from Europe, Australia and the Americas.
(The map can be panned and zoomed using the tools to the left)
Super Spicy Recipies
Set your tongue on fire with these great recipies.
Chilli Blogs, Bloggers and Sites
Some of the best places to buy and learn about chillies around the Web.
