Hotpoint teams up with Sunday Brunch…

Since the 11^th September 2016, Hotpoint’s range of super stylish, super time saving appliances have taken residence in the newly revamped Sunday Brunch kitchen.

For any appliance fans out there, this is the chance for you to see the appliances in action, whilst picking up ideas for new twists on classic recipes, as well as new culinary adventures to try for your family and friends.

Hotpoint’s latest range features their new range of ovens with multiflow heat technology, microwaves with dynamic crisp function and vertical flame hob, it’s all the power needed to make mouth-watering pizza and pastries, perfectly risen cakes, bakes and bread, plus light crepes and sublime sauces. The perfect additions to your kitchen.

What can you find in the Sunday Brunch kitchen?

45cm compact microwave…
When sleek design meets a new era of microwave cooking. With Multiwave Technology for thorough and even cooking, use dual crisp for the tastiest home baked pizzas or the steam cook functions for healthier meals still oozing with colour and bursting with lots of flavour.

60cm single oven…
For those of you who love cooking and better yet tasting good food without fuss or complication, the Hotpoint built-in oven delivers exceptional even cooking, easy-to-use touch control and a self-cleaning program to ensure you never scrub your oven again. More time for eating and enjoying your food. Sounds good, right?

Built-in gas hob…
Want power and quick temperatures? Powerful heat brings pans up to cooking temperature thanks to innovative vertical flame technology. Reducing heat loss around the pan and saving you up to 20% in energy, therefore saving money, plus saving cooking time, get ready to enjoy hob cooking like never before. Anything that saves us time and money sounds good to me.

American fully frost free fridge freezer…
Stylish and sleek in its design and bringing you exceptional cooling storage to your kitchen. You can now enjoy a dedicated cold drink dispenser, superior chilling techniques for longer lasting fruit and vegetable freshness and better yet, clever tech to keep your fridge frost free and therefore not ruining your foods.

Whether you are baking a delicious cake, roasting a joint for family lunch or simply becoming a master chef, this Hotpoint kit that is powering Sunday Brunch could be powering your kitchen too.

Perfectly risen spongey cakes…
With Hotpoint’s multiflow technology there is no space for soggy bottoms or burnt edges. This new style of convection heat which is pushed into every inch of the oven for even cooking means your cakes, bread or soufflés come out perfect every time, regardless of which shelf you have used. Mary Berry eat your heart out! This technology isn’t just for baking though. Yes, it is great for raising light sponges and fluffy breads but it also makes those gorgeous lasagne corners crisp and gives a roasting joint succulent meat with a crispy skin.

Quick boil, flash fry or sim simmer…
Hotpoint’s direct flame technology ensures powerful hob cooking every time. The direct flame shoots heat straight up into the pan base meaning less heat escapes the sides. This saves you up to 20% in pennies and cooking time.

Changing the way, we feel…
Typically, microwaves are known as appliances that zap ready meals in like 4 minutes. But a microwave is much more than that. Hotpoint’s dynamic crisp technology now means you can prepare mouth-watering meals such as gastro homemade pizzas, teamed up with the crisper plate for the perfect crispy base. This plate ensures your food receives top to bottom heat for a crispy base and succulent topping. Is your mouth watering yet?

So obviously, Sunday Brunch deserves nothing but the best. But you do too! Make your culinary masterpieces visually striking, oozing with flavour and every mouthful the perfect bite with this stunning Hotpoint range. Take cooking to another level.

For any information on these appliances or any of the Hotpoint appliances we sell, give a member of our team a call. They are always happy to help 🙂

0115 965 1937